Dry vegetable dish from ivy gourd flavored by Maharashtrian Goda masala
Spicy eggplant side dish from northwestern Maharashtra
Vegetable dish made from leaves of aloe vera
Spicy and quick Lentil curry made from split moong dal
Spicy sour vegetable dish made from dried dessert beans and berries
Unique flavor of combination of eggplant and lima beans
Pigeon pea lentil curry with gujarati flavors
Dry moong dal preparation with spices
Sweet flavored mango pulp served with fried wheat bread
Roti/flat bread made from corn flour popularly along with Sarson ka saag