Rajgira Chikki

Made with rajgira seeds and jaggery, the rajgira chikki is a delectable treat for everyone’s taste buds. The sweetness of the jaggery combined with the nutty taste of the amaranth seeds makes this dish a favorite among adults and kids alike.


  • 1 cup popped rajgira/amaranth seeds
  • 1/2 cup grated jaggery
  • 1/2 teaspoon vegetable oil
  • 1/4 cup water
  • 1 teaspoon vegetable oil


  1. Prepare a jaggery syrup by heating grated jaggery along with water on medium heat. Continue heating till jaggery melt. Remove from heat and strain syrup to remove impurities.
  2. Heat syrup on low heat until the syrup thickens, darkens to desired consistency
  3. Add the popped rajgira seeds to the syrup and mix thoroughly.
  4. Transfer the mixture over greased surface and roll it with the help of a rolling pin.
  5. Cut into desired shape. Enjoy Rajgira chikki as a snack.

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