Sapaath is the traditional prasad (offering for god) prepared for Satyanarayan pooja. Semolina is cooked in ghee and milk, and then bananas are added to make it extra tasty.


  • 1 cup ghee
  • 1 cup sooji / semolina / rava
  • 2 cups milk
  • 1 cup banana pieces
  • 1 cup sugar


  1. Roast semolina in ghee till it turns slightly brown
  2. Add milk and cook till all the milk is absorbed. Add sugar and bananas.
  3. Cook until mixture turns slightly dry.
  4. Serve Sapaath/ Kele Sheera hot or warm.

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