Baadi is porridge made from Buckwheat flour/ kwada ka ata / Choon or mandua ka atta.  Baadi is often served with gahat ki dal or Phaanu.


  • 2 cups Kwada ka Aata/buckwheat flour
  • 2 tablespoons ghee
  • Water as required.


  1. Heat water in pan(earthern pot). Bring to boil.
  2. Gradually add Kwada flour. Mix and cook for 2 minutes.
  3. Sprinkle cumin seed powder and salt.
  4. Serve baadi with ghee and phaanu.

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