Pyaaz Ke Pakode
Fritters made from onions coated with bengal gram flour and spices.
Hyderabadi khatti dal
Tangy soup made from lentils cooked along with tomato and tamarind
Amritsari Chole Bhature
Spicy boiled chickpeas served with fried flatbread
Goan Foogath
Long beans cooked along with coconut
Sannas
Steamed pancakes made from goan rice and coconut
Vangyache Masala Kaap
Spice marinated eggplant slices shallow fried
Paruppu Usili
French beans cooked with steamed lentils
Khandeshi methichi bhaji
Lentils cooked along with fenugreek greens with peanut based spice mix
Thengaai poli
Coconut and jaggery stuffed sweet flatbread
Chintakaaya Pachadi
Tangy and spicy chutney made from raw tamarind