Narikolor laru
Sweetened coconut balls especially made for Rongali Bihu festival
Pathrode
Stuffed Colocasia Leaf Rolls
Chiroti
Sweet snack popularly made during Diwali
Appe huli
Raw mango curry traditionally served at Mangalorean weddings
Poondu Kuzhambu
Spicy, tangy and sweet garlic curry
Murungakai Poricha Kuzhambu
Lentil curry consumed along with rice
Ragi Puttu
Tamil nadu breakfast recipe of Puttu made from ragi flour
Kara Puttu
Breakfast dish served from Tamil Nadu
Chow Chow Kootu
Curry made from chayote
Gorikayi / Chavalikai chutney
Unique taste of cluster beans wrapped in spices