Ladoos made from whole wheat
Cool summer punch with jaggery, ginger and pepper
Spicy Cashew nut curry made in konkani way
Broken puffed rice teamed with jaggery, nuts and seasame
Deep Fried fritters made from Kantola or teasel gourd
Breakfast made from savoury semolina
Beaten rice cooked with jaggery
Tempered spicy side dish using beaten rice
Konkani style rice pudding with jackfruit
Simple tangy soup from Mangalore