Peppery beaten rice cooked along with peas
Fresh Pomegranate seeds and coriander leaves blended into sweet and tangy chutney
Mixed vegetable curry with fragrant spices in Vaishnu way
Pieces of fried chana dal burfis in tomato-coconut gravy
Fritters from onion and chickpea flour
Typical Marathi snack, flatbread from Sago pearls
Spiced Rice flour pancake popular in Telangana region
Potato and gram based fried, crispy snack
Sweet fudge made with evaporated milk and sesame seeds
Chutney packed with sweet, hot and tangy flavors of dates, ginger and tamarind