Recipes » Recipes18

Aam Jhora

Refreshing drink from boiled raw mango pulp mixed with cumin and salt

Stir fried yam and long beans

Coconut milk and jaggery based dessert

Tempered beetroot along with yogurt and coconut

Drumstick cooked in mustard seed gravy

Horsegram cooked along with local spices and vegetables

Puffs filled with spiced potatoes

Sweet and nutty cooked Bengal gram

Crisp deep fried savoury crackers flavoured with dried mint and chili flakes

Steamed multi-flour dumplings bound with grated bottle gourd

Pumpkin Ombhal
Pumpkin cooked with flavors of jaggery and tamarind
Gajorer Kachori
Fried bread rich with carrotsT
Vendakka Kichadi
Okra in coconut and curd gravy
Daal Lucknowi
Lentil cooked in traditional way in Lucknow
Gulkand
Fragrant pink rose petal jam
Phafru ka saag
Slightly sour vegetable curry made from leaves of buckwheat
Ting Momo
Cute rose shaped steamed bread
Padipe Koddel
Red amarath leaves curry
Thukpa
Spicy Soup with hand-rolled noodles
Mogu-r Bor
Green gram fritters
Khatti bhujji / Garyali Bhujji
Stir fried preparation made from leaves and bulb of colocasia
Gongura Pulusu Koora
Lentil curry cooked along with tangy sorrel leaves
Mandvi paak
Peanut bar
Chakka Appam
Steamed jackfruit cakes
Verkadalai Podi
Spicy peanut powder generally mixed with raw oil and served …