Then Nellikka
Gooseberries preserved in honey
- Category: Malayali Recipes, Pickle Recipes
Ingredients
- 2 1/4 litres Honey
- 2 kilograms Gooseberries
Instructions
- Make small piercings on gooseberries.
- Take honey in an airtight jar and add gooseberries to it.
- Preserve for 5-6 months.
- Enjoy Then Nellikka as a healthy snack.