Recipes types

Aggregation of recipes from across Indian continent

Phova Chetni

Tempered spicy side dish using beaten rice

Konkani style rice pudding with jackfruit

Simple tangy soup from Mangalore

Strips of Lentil mixed with curd and spices

Rice pudding with jaggery from date palm

Kashmiri-style whole potatoes in a gravy

Paneer in a milky broth

Okra cooked in mustard sauce

Sun dried eggplant cooked in tart curry

Spiced bitter gourd vegetable side dish

Sem matar aloo
Stir fried field beans
Manipuri Khechi
Rice and lentil cooked together with local herbs
Cherupayar Kaya Puzhukku
Green gram and raw plantain curry
Bai
Vegetables cooked in salt, chingal (soda) and sa-um(fat)
Morisa Xaakor Tharir Sorsori
Amaranthus Hybridus stem cooked with mustard and poppy paste
Lasaniya Gajar
Garlic coated carrot salad
Pazhu Pavakkai kulumbu
Spicy Gourd curry
Thambou Singju
Salad made with lotus root and manipuri herbs
Vatral Kozhambu
Spicy lentil based gravy
Shogo Shabril
Stuffed potato snack
Thengaai poli
Coconut and jaggery stuffed sweet flatbread
Ulundhu Sadam
Blackgram rice
Mangalore Bun
Bread made from flour and banana
Bhaat Kerela Pitika
Spiny gourd side dish
Naarali Bhaat
Sweet Coconut Rice with jaggery and spices