Deragong
Vegetable dish made with the tender stalks of dera aka Alpinia nigra
- Category: Assamese Recipes, Stir Fry Recipes, Vegetable Recipes
Ingredients
- Tender stalks (deragong) of the Alpinia nigra
- Eggplants
- Chopped tomatoes
- Diced potatoes
- Garlic paste
- Ginger paste
- Chillies
- Cumin powder.
- Turmeric
- Salt
- Coriander
Instructions
- Heat oil. Stir fry vegetables and spices. Cover and cook till vegetables are done. Add water if required.
- Garnish with finely chopped coriander leaves. Serve Deragong hot.