Kachey Aam Ke Gutli Wali Sabji

Kachey Aam Ke Gutli Wali Sabji is a sweet and tangy chutney made with raw mangoes and jaggery. It can be served with paratha or roti.


  • 500 grams Raw Mango
  • 2 Onions
  • 100 grams Jaggery, or as per taste
  • 1 teaspoon Degi mirch
  • Salt to taste.
  • Chilli powder to taste
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Ajwain
  • 1 teaspoon Cumin seeds
  • Oil for Tadka


  1. Boil mangoes for 10 minutes and then peel them. With little water crush mangoes.
  2. Heat oil in a kadhai and add cumin seeds, crushed mangoes, chopped onion pieces. Stir well. Slow cook for 20 min.
  3. Adjust taste with degi mirch, salt, turmeric powder, chilli powder, and jaggery. Mix well.
  4. Serve kachey aam ke gutli wali sabji with Parantha or roti.

Leave a Reply

Your email address will not be published. Required fields are marked *