Pointed Gourd in Poppy Seed Paste			
		 
			
	
					
				
			
			
				Crispy Heron flower fritters			
		 
			
	
					
				
			
			
				Fried flat bread made from amaranth flour			
		 
			
	
					
				
			
			
				Spicy sweet corn cooked in spinach gravy			
		 
			
	
					
				
			
			
				Lassi blended with tender coconut			
		 
			
	
					
				
			
			
				Spicy pear pulp side dish			
		 
			
	
					
				
			
			
				Stuffed Teasel Gourd fritters			
		 
			
	
					
				
			
			
				Smashed spicy tangy woodapple pulp as side dish