Verkadalai Podi
Spicy peanut powder generally mixed with raw oil and served along with dosa
Andhra Recipes
Hot and Spicy recipes from Andhra Pradesh and Telangana region
Chitrannam
Rice with tangy flavor of lemon and spices
Manga Sadam
Cooked rice sauteed with grated raw mangoes, peanuts, coconut and spices
Tomato Pappu
Lentil curry made with onion-tomato tempered with spices
Gongura Pappu
Delicious lentil preparation along with red sorrel leaves
Bobatlu
Sweet dish from dal and jaggery is popular in South and West India
Gongura Pulihora
Rice cooked along with spices and tangy sorrel leaves