Amrakhand
Maharashtrian dessert made with hung yogurt and mango pulp
- Category: Dessert Recipes, Maharashtrian Recipes, Recipes for Kids
Ingredients
- 500 grams yogurt
- 3 tablespoons sour cream
- 1/2 cup mango pulp
- 1/4 cup sugar
Instructions
- Hang yogurt in muslin cloth till water drains.
- Add mango pulp, sugar and cream. Whisk well.
- Serve Amrakhand with poori.