Kathirikkai Gothsu
Tangy and spicy lentil curry with brinjal
Paddu
'Dosa balls' made by deep frying rice and lentil batter
Menthye Soppina Thove
Lentils cooked with fenugreek green, jaggery and coconut
Palak Methi Aloo Sabzi
Spinach and fenugreek greens cooked with potatoes and spices
Maavina Hannu Seekarane
Coconut milk sweetened with jaggery and mango pulp
Rava Roti
Semolina flat bread baked along with vegetables.
Nellikai Leha
Pickle made from indian gooseberry
Bhakarwadi
Crispy fried rolls, stuffed with a sour and spicy coconut masala mixture
Amiri Khaman
Tempered, crumbled steamed lentil paste mixed with spices.
Vattayappam
Steamed rice cake cooked along with coconut.