Ven Pongal
Smashed seasoned rice and lentils seasoned with cumin and pepper
Bhajil dudde bee
Crunchy fried pumpin seeds snack
Huggi phan
Porridge made from broken rice and seasoned with cumin, ginger and coconut
Cheppi kheeri
Festival food made from rice cooked with coconut milk and aromatic turmeric leaves.
Layapitta panchakajjayya
Broken puffed paddy flour mixed with jaggery and ghee.
Chimmiri undalu
Sweet sesame seed and jaggery balls
Fried Rice with Manglai Maiju
Rice from Dimasa region cooked with multi coloured corn
Bilahi Rohdoi Chutney
Sweet sour dip made from starfruit
Vaangi Batata Bhaaji
Eggplant and potatoes cooked with spices and peanut powder
Paratlele Batate
Extra crispy pan fried potatoes coated with spices