Batate Kosambari

Batate Kosambari is a simple and easy Konkani recipe using very few ingredients such as potato, coconut and tamarind. This chutney goes well with rice.


  • 3 boiled potatoes, medium sized peeled and chopped
  • 1/2 cup finely chopped onion
  • 1/2 cup fresh coconut
  • 4 red chillies
  • Tamarind, as per taste
  • Salt


  1. Grind coconut, chillies, tamarind and salt to smooth paste with minimum water.
  2. Add potatoes and onions. Mix.
  3. Refrigerate and serve Batate Kosambari cold as side dish.

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