Thekera tengar joolot dailor bor
Lentil fritters in light sour curry
Paaas puron
Whole spice blend used in Bangladesh, Eastern India and Southern Nepal
Labra
Mixed vegetable dish popular during pujas
Bhendir sorsori
Okra/lady’s finger cooked in a mustard sauce
Masur dailot diya kothalor guti
Red lentil curry with jackfruit seeds
Amitar Khar
Side dish from fresh unripe papaya
Bootor dali
Hummus like side dish made from split chickpeas
Savoury kordois
A savoury tasty snack made with flour
Sweet Kordoi
A sugar coated sweet snack made with flour
Jolphai jola aru mitha aasaar
Hot and sweet pickle with Indian olive