Recipes types

Aggregation of recipes from across Indian continent

Jaisalmeri Chane

Chickpeas cooked in spicy yogurt gravy

Sweetened rice balls cooked in ghee

Deep fried puffs stuffed with spiced white lentils

Sweet Porridge of cracked wheat

Fried fritters made from coriander leaves

Fragrant pink rose petal jam

Sweet festive dish made from coriander powder, coconut and sugar

Noodles cooked in vegetable stock

Fried bread made from pearl millet flour

Sweet Vermicelli preparation from South India

Palak Paneer
Thick puréed spinach seasoned with paneer, garlic and spices
Channa Madra
Chickpeas cooked in yogurt gravy along with spices
Paruppu Usili
French beans cooked with steamed lentils
Dhaarun Ji chutney
Fresh Pomegranate seeds and coriander leaves blended into sweet and …
Bagara Baingan
Hyderabadi sytled side dish with eggplant
Sem matar aloo
Stir fried field beans
Gundruk ko jhol
Soup made from dried fermented green vegetables
Kheksi Chana dal ki sabji
Spiny gourd with bengal gram
Takira
Wheat flour cooked with ghee and sugar
Papdi Lilva no pulav
Rice pilaf with field beans
Aloo Chop
Fried spiced mashed potatoes coated with gram flour.
Jangri
Sweet dish made from urad dal similar to Jalebi
Nei Appam
Sweetened rice balls cooked in ghee
Pikya Ambyachi Kadi
Curry made from ripe mango
Barota
Layered rolled bread from Kerala