Dhaniya Ki Panjiri

Sweet festive dish made from coriander powder, coconut and sugar


  • 1/4 cup Ghee
  • 2 cups Dhaniya powder / coriander seed powder
  • 1/2 cup makhane
  • 10 Cashew nuts, crushed
  • 10 Almonds, crushed
  • 1/2 cup Dry coconut, grated
  • 1/2 cup Powdered sugar


  1. Ghee roast cashew and almonds till brown. Keep aside.
  2. Also roast in ghee, makhane till crisp. Remove and grind coarsely.
  3. Heat ¼ cup ghee in a pan. Roast coriander powder on low heat till fragrant and brown. Keep stirring constantly.
  4. Add the roasted cashew nuts, almonds and makhane. Stop heating and let cool.
  5. Once cooled completely, add powdered sugar and grated coconut and mix well.
  6. Store Dhaniya Ki Panjiri in an air tight container
There is 1 comment for this article
  1. Harpreet at 6:15 pm

    My sister in law is gluten allergic and I am looking for options to make panjiri as she is a new mom.
    So please tell me is this Dhaniya Panjiri good for new moms..??

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