Recipes types

Aggregation of recipes from across Indian continent

Ou Tengar chutney

Side dish made from elephant apple / Chulta

Crispy Gluten free split black urad dal fritter from Kumaon region of Uttarakhand

Savoury porridge made from Kodo millet

Soup made from germinated barley flour

Soup made from Nettle

Walnut and apricot kernel dip

Roasted cereal flour eaten in ladakh

Fresh sprouted wheat bread

Urad dal prepared in Awadhi way

Idli batter steamed in jackfruit leaves during festive occassions

Kandi Bhaji
Fritters from onion and chickpea flour
Ekpanni tambali
Soup made from coconut milk and brahmi leaves
Kachalu chaat
Savoury salad made from Arbi
Dapka Kadhi
Curd lentil curry with lentil dumplings
Jati Lau Khar
Bottle gourd curry
Lila Lasan nu kachu
Green Garlic and potato mash
Tomul Chhot
Rice flour flatbread from Kashmir
Vaingana Mashinga Sange Sukke
Spicy stir fried brinjal and drumsticks
Hyderabadi khatti dal
Tangy soup made from lentils cooked along with tomato and …
Dhoel Dal
Split urad dal curry
Pukhlein
Fried jaggery rice bread from Meghalaya
Paiox
Dessert made with rice and milk
Ericha Kuzhambu
A hotchpotch of leftover curries
Chakkakkuru Mulakittathu
Jackfruit seeds in a spicy sauce
Churmundo
Ladoos made from whole wheat