Recipes types

Aggregation of recipes from across Indian continent

Ladakh Apricot Jam

Jam made from locally available fresh apricots

Spicy Soup with hand-rolled noodles

Pan shaped local bread with thick crust, made from local whole wheat

Traditional Ladakhi dish from wheat flour in vegetable broth

Common pasta dish in ladakhi villages

Side dish with spiced potato and raw banana

Side dish prepared from bitter gourd and yogurt

Simple and flavorful dish from Kerala prepared with raw banana

Dosa / pancake from greem gram

Spiced Rice preparation with eggplant

Bhoplyachi Ghari
Sweet fried bread made from pumpkin
Vellarikka Pulinkari
Cucumber Mango Curry
Pavakka Mulakittadu
Sour and Spicy Bitter melon Curry
Tokri Chaat
Street food by mixing potatoes and lentils with tangy sauces.
Kubhaniya Bhajia
Fried green garlic fritters
Pukhlein
Fried jaggery rice bread from Meghalaya
Hare lehsun aur mirch ka aachar
Hot green garlic pickle
Simbhal Ki Sabji
Silk cotton flower bud dish
Kayatholu Payaru Mezhukkupuratty
Banana Peel and Yard Long Beans Stir Fry served with …
Kheeru / Rehru
Himachali spiced yogurt
Anardana chutney
Dip made from pomegranate seeds, spices and herbs
Kovakkai Chutney
Chutney made from Tindora vegetable
Khaman Dhokla
Steamed soft lentil cake
Raungi Ki Dum
Black-eyed beans and spinach curry
Takira
Wheat flour cooked with ghee and sugar