Sour brinjal preparation with various spices			
		 
			
	
					
				
			
			
				Dried bottlegourd cooked along with masoor dal in kashmir			
		 
			
	
					
				
			
			
				Baby Eggplants tempered in rich & creamy sauce of roasted Peanuts & Coconut			
		 
			
	
					
				
			
			
				Yogurt curry with lentils, vegetables and spices			
		 
			
	
					
				
			
			
				Vegetable side dish with eggplant and green leaves of dill and fenugreek.			
		 
			
	
					
				
			
			
				Spiced, sauteed elephant yam cooked with spices from Kerala			
		 
			
	
					
				
			
			
				Spiced curd rice with carrot and grapes			
		 
			
	
					
				
			
			
				Raw banana cooked in yogurt			
		 
			
	
					
				
			
			
				Side dish using pumpkin and black eyed peas with Kerala spices			
		 
			
	
					
				
			
			
				Starchy taro cooked in yogurt curry