Sour brinjal preparation with various spices
Dried bottlegourd cooked along with masoor dal in kashmir
Baby Eggplants tempered in rich & creamy sauce of roasted Peanuts & Coconut
Yogurt curry with lentils, vegetables and spices
Vegetable side dish with eggplant and green leaves of dill and fenugreek.
Spiced, sauteed elephant yam cooked with spices from Kerala
Spiced curd rice with carrot and grapes
Raw banana cooked in yogurt
Side dish using pumpkin and black eyed peas with Kerala spices
Starchy taro cooked in yogurt curry