Chahou Kheer

Rice cooked in excess milk along with nuts


  • 1 cup Rice (washed & soaked)
  • 2 Bay leaves
  • 1 cup Sugar
  • 6 cups Milk
  • 4 Cardamom (slightly crushed)
  • 2 tablespoons Grated coconut
  • 1 teaspoon Raisin
  • Few cashew nuts
  • Few cherries for garnishing


  1. Boil the milk in pressure cooker, add the bay leaves, cardamom, cook for few minutes. Add the soaked rice, sugar and give a stir.
  2. Close the pressure cooker and cook for a whistle, put the flame in simmer and cook for 10 minutes
  3. Once the pressure gets released, cook the kheer in medium flame.
  4. Add the raisins, grated coconut, cashew nuts,cook for few seconds.
  5. Serve warm topped with few dry fruits and cherries.

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