Mor Keerai

Spinach cooked with coconut and yogurt in Palakkad way


  • 400 grams Spinach
  • 1/2 cup Coconut
  • 1 cup Yogurt
  • 4 Dried Red Chillies
  • 1/2 teaspoon Mustard Seeds
  • 1/4 teaspoon Fenugreek Seeds


  1. Add spinach in a pot with cup of warm water. Let it wilt and cook for a few minutes.
  2. Once cook, grind into smooth paste.
  3. Grind the coconut and red chillies along with some of the yogurt to a fine paste.
  4. Add the spinach, coconut paste and the rest of the yogurt back to the pot.
  5. Heat till it starts to boil. Simmer for a couple of minutes and switch off.
  6. In another pan, heat oil. Temper mustard seeds, fenugreek seeds, and broken red chillies. Transfer this to curry.
  7. Serve as a side dish for rice

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