Makhana bhaji

Puffed Fox nuts in spicy and creamy curry ! Read more how to make makhana bhaji  / makhane ki sabji here.

Ingredients

  • 2 cups Makhana / lotus seeds, roasted and crispy
  • 2 tablespoons Oil
  • 1 Onion, chopped
  • 4 garlic, clove, chopped
  • 2 Tomato, chopped
  • 6 Cashew
  • 1 teaspoon Ginger, inch long ,grated
  • 1 Clove
  • 1/2 teaspoon Fennel Seeds
  • 1/4 teaspoon Pepper Corns
  • 1 Cinnamon
  • 1 Cardamom
  • 1/2 teaspoon Garam Masala Powder
  • 1 teaspoon Coriander Powder
  • 1/2 teaspoon Turmeric Powder
  • 2 teaspoons Chilli Powder
  • 1 teaspoon Jeera
  • 1 Bay Leaf
  • Salt As Required
  • Few Coriander Leaves

Instructions

  1. Heat 1 tbsp oil. Roast cashew, fennel seeds, pepper corns, poppy seeds, cardamom, clove, cinnamon for a minute.
  2. Add onion, ginger and garlic. Saute till onions are translucent.
  3. Add tomatoes and cook till mushy.
  4. Add turmeric powder, chilli powder, coriander powder, garam masala powder and stir.
  5. Allow to cool and grind to fine paste with little water. Keep aside.
  6. Heat 2 tbsp of oil, temper jeera and bay leaf.
  7. Add the spice mix. Adjust consistency with water and taste with salt.
  8. Cover cook for 5 minutes till oil separates.
  9. Add the roasted makhana. Mix and cook for 2 minutes.
  10. Garnish with coriander leaves and serve makhana bhaji with hot roti

Leave a Reply

Your email address will not be published.