Doony Sangter Pudina Chutney
Dooney Sangter Pudina Chutney is a delicious and refreshing chutney prepared with walnut, orange and mint. It can be served with rice or roti.
- Category: Chutney Recipes, Kashmiri Recipes
- 200 grams pudina leaves / mint leaves
- 10 akhrot / walnuts
- 1 orange chilka / orange peeling, inch long
- 15 saboot laal mirchi (red whole chillies).
- Salt to taste
- Grind all the ingredients into a fine paste.
- Serve Dooney Sangter Pudina Chutney with rice or roti.