Doony Sangter Pudina Chutney

Dooney Sangter Pudina Chutney is a delicious and refreshing chutney prepared with walnut, orange and mint. It can be served with rice or roti.


  • 200 grams pudina leaves / mint leaves
  • 10 akhrot / walnuts
  • 1 orange chilka / orange peeling, inch long
  • 15 saboot laal mirchi (red whole chillies).
  • Salt to taste


  1. Grind all the ingredients into a fine paste.
  2. Serve Dooney Sangter Pudina Chutney with rice or roti.

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