Chhachha
Raw mango and onion chutney popular in Himachal
Barah ki chutney
Tangy spicy dip made from Rhododendron flowers
Kachnar kali ki sabji
Stir fried side dish made from Kanchnar flower buds
Bhurni
Smoked recipe from leaves of fig
Gahat Ka Shorba
Horsegram soup with local herbs
Auriya Kaddu
Spiced mashed pumpkin recipe from Himachal
Babru
Lentil stuffed bread from himachal
Channa Madra
Chickpeas cooked in yogurt gravy along with spices
Aloo Palda
Potatoes cooked in yogurt gravy
Khatta
Fried lentil drops cooked in gravy