Paravannam
Rice pudding made with jaggery
Pesara Garelu
Fried dumplings made from green gram flour
Koldilor Bor
Fried banana flower fritters
Kathal sabji with loochi
Spiced jackfruit served along with Assamese puris
Sbai Rujung
Type of Assamese jack bean curry
Chana Yaoyaba
Spiced whole chickpea side dish
Xewali Phoolor Khar
Curry made from fragrant flowers from North East
Sana Thongba
Manipuri style paneer curry
Methi Gola Bhaji
Fenugreek green cooked along with lentils
Batatyachi Poli
Indian bread stuffed with smashed potato and spices