Punjabi Recipes

Chak de recipes from Punjab

Achari Paneer

Cottage cheese cooked with pickled spices and yogurt

Fried puffs stuffed with boiled potatoes, mint and spices

Spicy soup made from Spinach

Spicy and tangy whole red lentil

Spiced Kidney Beans in Tomato rich gravy

Side dish of Cauliflower and potato with pickled spices

Popular mustard green curry enjoyed with corn bread and butter

Roti/flat bread made from corn flour popularly along with Sarson ka saag

Oli Halad Chutney
Chutney made from fresh turmeric rhizome
Thalipeeth Thecha
Savory flat bread prepared with mixed flours served with hot …
Masale bhaat
Spicy rice served in Maharashtrian weddings
Daangar Pachadi
Urad dal raita
Aam Jhor
Spicy and tangy juice of grilled raw mangoes
Vendakka Curry
Okra curry
Kachey Aam Ke Gutli Wali Sabji
Raw mango chutney
Pethe Ka Mitha
Pumpkin fudge
Mathanga Olan
Pumpkin stew
Manjal Thokku
Spicy raw turmeric dip
Kachi haldi ka doodh
Raw Turmeric milk
Mogri Aloo ki sabji
Stir fried radish pods with potatoes
Basundi
Rich dessert made from evaporated milk
Lasnicha Pithla
Gram curry with green garlic
Gajarachi Koshimbir
Fresh carrot salad