Curry made from local pigweed greens			
		 
			
	
					
				
			
			
				Spiced black lentil curry from Kangra			
		 
			
	
					
				
			
			
				Roasted brinjals combined with green chillies, ginger and spices			
		 
			
	
					
				
			
			
				Eggplant grilled, minced and roasted with spices			
		 
			
	
					
				
			
			
				Whole red gram cooked in hot spicy kolhapuri style. 			
		 
			
	
					
				
			
			
				Cottage cheese cooked in gravy of nuts and spices			
		 
			
	
					
				
			
			
				Vegetable sprinkled with chickpea flour			
		 
			
	
					
				
			
			
				Simple spicy lentil curry			
		 
			
	
					
				
			
			
				Tangy sauce made from Bilimb or Bimpuli			
		 
			
	
					
				
			
			
				Mashed boiled potatoes in spices