Thick puréed spinach seasoned with paneer, garlic and spices
Fried savory triangles stuffed with spiced potatoes and peas
Parsi recipe using sap of date palm tree
Rice pudding made with jaggery for auspicious Chhat Puja
Spicy elephant foot yam curry
Vegetable sprinkled with chickpea flour
Simple inexpensive sweet during Diwali
Simple spicy lentil curry
Spicy rice served in Maharashtrian weddings
Spicy soup made from tomato and pepper