Quick vegetable dish with bottle gourd and bengal gram
Red lentil curry with flavor of Meghalaya
Gram flour dumplings in lentil and curd gravy
Roasted stuffed wheat flour dough served with spiced mashed potatoes
Besan badi/ dumplings are added to the curd based gravy
Pumpkin cooked with flavors of jaggery and tamarind
Vegetable side dish with unique combination of bittergourd and potato
Mixed vegetable dish popular during pujas
Okra/lady’s finger cooked in a mustard sauce
Red lentil curry with jackfruit seeds