Gundruk ko achar

Pickle made from dried fermented green vegetables


  • 1 bowl Gundruk, shredded and soaked in water for 30 minutes
  • 1 Onion, chopped
  • 3 cloves Garlic
  • 1 Ginger, small pice
  • 1 teaspoon Coriander Seeds
  • 2 teaspoons Cumin Seeds
  • 1/2 teaspoon Timur / Szechuan pepper
  • 1/2 teaspoon Turmeric powder
  • 5 teaspoons Dry red chili powder
  • 2 green chilies, chopped
  • Salt
  • 2 tablespoons Oil, mustard


  1. Crush with mortar and pestle, coriander seeds, cumin seed, timur, turmeric powder, dry red chilies, garlic, and ginger along with little water to fine paste. Keep aside.
  2. Drain and squeeze gundruk. Coarsely mash to make soft.
  3. Mix well along with tomato, coriander leaves, green chilies, salt and oil.
  4. Serve gundruk ko achar as side dish along with daal bhaat tarkari.

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