Gajorer norom-pak sandesh

Sandesh is best known bengali sweet after rosgulla made from cottage cheese.

Sandesh (meaning news) is perfect offering for someone bearing news. A good news is often accompanied by sharing sandesh. Gajorer Sandesh is twist with sweetness and colour of carrots.


  • 250 grams fresh Ricotta cheese / cheena
  • 500 milliliters milk, curdled with lemon juice, drained but not squeezed
  • 1 cup carrot, grated
  • 1 pinch salt
  • 1 teaspoon ghee
  • 1/4 cup sugar
  • 1 pinch Nutmeg


  1. Roast grated carrot with ghee and pinch of salt. Roast till color changes slightly.
  2. Add cheese and make paste along with grated carrot.
  3. In seperate pan, make sugar syrup by heating sugar and nutemg, till thick liquid.
  4. Add carrot cheese paste to syrup and mix slowly till paste is consistent and thick.
  5. Allow to cool and with ghee greased hand roll into flat round balls / sandesh.
  6. Serve gajorer norom-pak sandesh.
  7. In a variation to this recipe, you may make layered sandesh with above gajorer norom pak sandesh settled over gajar halwa.

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