Aagri Koli Masala

Ingredients

• 3 Bay leaves / Tej patta
• 1 tablespoon Cumin seeds
• 2 tablespoons whole coriander seeds
• 1/2 teaspoon Black Cumin seeds
• 1 teaspoon Cloves / lavang
• 1/4 teaspoon Asfoetida / hinga
• 1 Mace
• 1 Nutmeg
• 6 Green Cardamom
• 2 Cinnamon sticks
• 300 gm Dry Red Chillies (Adjust varieties to desired blend of redness and hotness)
• 1 teaspoon Teppal / Triphal / Sichuan Pepper, husks
• 1 tablespoon mustard seeds / rai
• 1/2 teaspoon Nakeshwar (tailed clove)
• 1 teaspoon turmeric powder / Halad powder
• 1 tablespoon poppy seeds / Khas khas
• 1 tablespoon Stone Flower / Dried Lichen
• 2 Black Cardamoms / Kali elaichi
• 3 Star Anise
• 1 teaspoon Black Pepper corns