Ukadiche Modak
Coconut and jaggery filled steamed rice dumplings
Murungakeerai Adai
Mixed lentil crepes with moringa leaves
Vazhaipoo Vadai
Fritters made from banana blossoms
Milagapodi
Coarse powder of mixed roasted lentil, red chillies and asafetida
Brahmi Tambli
Soup made from herb brahmi and yogurt
Vella Kadala Upperi
Spiced chickpeas salad
Kashmiri Chai
Herbal salted tea from Kashmir
Matar Paneer
Peas in spicy curry along with cottage cheese
Pakoriwali kadhi
Yougurt lentil curry with lentil dumplings
Rava ladoo
Dessert from roasted semolina, coconut and nuts