Gundruk ko jhol
Soup made from dried fermented green vegetables
Kodo ko roti
Flatbread made from flour of local finger millet
Chambray
Fried rice cooked in parts of Sikkim
Til ko Alu
Potatoes with Roasted Sesame Powder
Gardudde Halvo
Sweet from bottlegourd
Masoor Dal Khichuri
Spicy mixture of steamed rice and red lentil
Badhakopi r Ghanto
Bengali cabbage curry
Vaatlya Daliche Ladoo
Sweet balls made from lentil flour
Methi Dhirde
Flat mix flour pancake flavored with fenugreek seeds
Champakali
A crispy and crunchy snack