Judima
Rice wine prepared among the Dimsas from Assam
Halodhir Chutney
Healthy tangy chutney made from turmeric rhizome
Chagem Ooti
Porridge made with rice and paangkhoklaa (taro leaves)
Gulpoli
Flatbread made with jaggery filing
Narkel-er Niramish Ghugni
Street food from Bengal often served as breakfast along with bread
Mukand wadi
Seitan made from wheat gluten is spiced up, poached and fried to make curry.
Suralichi Wadi
Cake like thin sheet of cooked chickpea flour with coconut & herbs filling.
Thalipeeth Thecha
Savory flat bread prepared with mixed flours served with hot chilly paste
Aam chutney
Sour and tangy mango chutney
Veg Bangwi
Rice cakes steamed in Lairu leaf