Jonna dosa
Gluten free crêpe made from Millet flour
Pav bhaji
Spicy vegetable smash popular on Mumbai streets
Dudhi Na Muthiya
Steamed bottlegourd dumplings served as breakfast in Gujarat
Monji Haakh
Kohlrabi cooked in Kashmiri Style
Barota
Layered rolled bread from Kerala
Lucknowi Gobi Alu ki Tahiri
Spiced rice layered with cauliflower, potatoes and other vegetables
Pudachi Vadi
Fried snack stuffed with green cilantro and poppy seeds mixture
Bajre Ki Khichdi
Porridge made from pearl millet
Maambazham Morkuzhambu
Buttermilk stew made along with ripe mangoes
Baingan Ka Chokha
Slow grilled eggplant cooked along with spices