Mukand wadi
Seitan made from wheat gluten is spiced up, poached and fried to make curry.
Recipes types
Aggregation of recipes from across Indian continent
Suralichi Wadi
Cake like thin sheet of cooked chickpea flour with coconut & herbs filling.
Thalipeeth Thecha
Savory flat bread prepared with mixed flours served with hot chilly paste
Aam chutney
Sour and tangy mango chutney
Tomato Oambal
Hot, tangy and sweet tomato chutney
Chire Doi Aam
Rice flakes yoghurt porridge with mango and cardamom and nuts.
Kothalor Chakoi
A simple curry made of lentils and jackfruit seeds
Kosoi Bwtwi
Steamed french beans with mild garlic flavour
Kashmiri Rajma
Mild kidney beans from Kashmir region - badarwahi rajma or kashmiri rajma - prepared in Kashmiri way.
Bajra Rotla
Traditional Gujarati flat-bread made from black millet or bajra