Stuffed bread filled with filling of lentil-jaggery served with Gujarati Kadhi			
		 
			
	
					
				
			
			
				Festive sweet dish made from bengal gram and jaggery			
		 
			
	
					
				
			
			
				Dessert made from Split green gram popular in Rajasthani meal			
		 
			
	
					
				
			
			
				Sweet flavored mango pulp served with fried wheat bread			
		 
			
	
					
				
			
			
				Traditional recipe made from broken wheat flour and sugar			
		 
			
	
					
				
			
			
				Broken wheat porridge used as dessert in Rajasthan			
		 
			
	
					
				
			
			
				Kumaoni sweet made with milk protein wrapped in maalu leaf.			
		 
			
	
					
				
			
			
				Sweet chaula/rice pudding flavored with rose water, saffron and cardamom garnished with chrunchy ghee roasted cashews.			
		 
			
	
					
				
			
			
				A rice and lentil pilaf, with fragnance of nutmeg and sweetness of rasins and crunchiness of cashews.			
		 
			
	
					
				
			
			
				Juicy sweet west bengal cuisine made from creamy khawa and enhanced by clove