Gandhyali Ki Sabji

Gandhyali Ki Sabji is a tasty Himachali recipe prepared with arbi, curd and spices. You can serve this dish with rice.


  • 1 piece Gandhyali / Arbi, peeled and cut into cubes
  • 200 grams Oil
  • 1 teaspoon Fennel
  • 4 Cloves
  • 4 Green cardamom
  • 2 Black cardamom
  • 1 -2 Cinnamon
  • 1/2 bowl Curd
  • Salt to taste
  • 1 teaspoon Turmeric powder


  1. Heat oil in a kadhai and fry arbi till light brown. Keep aside.
  2. Heat oil in another pan and add spices, curd, gandhyali, turmeric powder, salt and hot water. Cook for 20 minutes.
  3. Serve Gandhyali ki sabji with rice.

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