Khaman Dhokla
Steamed soft lentil cake
Nellikai Chitranna
Rice with flavors of indian gooseberry
Ragi Mudde
Quick simple ragi flour steamed balls
Ekpanni tambali
Soup made from coconut milk and brahmi leaves
Ambode
Bengal gram fritters popular on streets of Karnataka
Batatyacha rassa
Potatoes cooked in spicy tomato based curry
Chena Kalan
Yogurt and coconut based curry using yam
Peruchi Bhaji
Tangy and sweet curry of ripe guavas
Churma
Roasted flour in sugar syrup and nuts
Moong usal
Boiled whole green gram tempered with spices.