Soft buckwheat flour pancake / bread
			
		 
			
	
					
				
			
			
				Soft bread made from wheat flour. 			
		 
			
	
					
				
			
			
				Bread uncovered and baked in ashes
			
		 
			
	
					
				
			
			
				Lentil soup made from dals / lentils available in hilly region			
		 
			
	
					
				
			
			
				Thick gravy vegetable made from spinach and spices.			
		 
			
	
					
				
			
			
				Roti made from mandua or ragi			
		 
			
	
					
				
			
			
				Pudding made with Barnyard Millet 			
		 
			
	
					
				
			
			
				Baked flour dumplings with lentil soup