Sarson ka saag
Popular mustard green curry enjoyed with corn bread and butter
North Indian
Recipes from Northern parts of India
Makki di Roti
Roti/flat bread made from corn flour popularly along with Sarson ka saag
Til ki chutney
Green chutney with distinct flavor of sesame seeds
Aloo Tamatar Jhol
Quick, easy and tasty potato tomato curry popular in Uttarakhand
Achari Baigan
Fresh tender Eggplant prepared with pickling spices
Kele ka Pua
Deep fried sweet dumplings made from bananas and fennel seeds
Roat
Thick Roti made from wheat flour and jaggery.
Alu ke Gutke
Boiled potatoes with spices in local way
Kaptsey / Makhori
Bread made during ceremonies in Ladakh
Skien / Mayaro
Bread made traditionally on Ladakhi New Year (Losar)