Kaptsey / Makhori
Bread made during ceremonies in Ladakh
Recipes types
Aggregation of recipes from across Indian continent
Skien / Mayaro
Bread made traditionally on Ladakhi New Year (Losar)
Tagi Kiseer / Giziri
Soft buckwheat flour pancake / bread
Tagi tain tain
Soft bread made from wheat flour.
Tagi Thal Khour
Bread uncovered and baked in ashes
Tagi Buskhuruk
Puffed unleavened bread
Pahari Ras
Lentil soup made from dals / lentils available in hilly region
Garwhali Kafuli
Thick gravy vegetable made from spinach and spices.
Mandua ki roti
Roti made from mandua or ragi
Jhangore ki kheer
Pudding made with Barnyard Millet