East Indian » Recipes18

Posto Bara

Spicy potato fritter made with flavors of Poppy seeds

A popular odisha street food similar to Punjabi cholle made from yellow peas.

Sweet chaula/rice pudding flavored with rose water, saffron and cardamom garnished with chrunchy ghee roasted cashews.

An Odia chutney recipe with raw sour mango and fresh mint.

Odia style chana dal fritters seasoned with chopped onion and spices.

Popular street food from Cuttack, it is vegetable croquette with colourful mixed vegetables

A traditional Nepalese wholesome thick stew of various beans popular in Sikkim.

Soup made of spice paste, noodle & veggies can give you comfort from Sikkim chilling winters.

Traditional Nepali dish, popular in Sikkim, Sel roti is a sweet crispy rice bread resembling thin doughnut.

A rice and lentil pilaf, with fragnance of nutmeg and sweetness of rasins and crunchiness of cashews.